This is my version of Spanish omelette.
I made it for dinner today. Very easy to make!
1 medium onion
1 clove garlic
salt & pepper
grated Parmesan cheese
Peel potatoes & cut into cubes
Parboil potatoes & drain
Chop onion & garlic
Beat eggs & season with salt & pepper
Heat olive oil in skillet (non-stick if possible)
Fry onion & garlic
Add potatoes (actually you can add any spice, herbs, meat or veggies to your taste)
Add eggs & cook over low heat, flipping once to cook the other side (this is when a non-stick pan helps. Tips to flip: slide omelette on a plate, uncooked side up, cover pan & flip.....voila!)
Sprinkle grated cheese on top
A comfort food best enjoyed either as a snack or a meal on its own!
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