Tuesday, January 27, 2009

Stirfried Rice with Prawns

Breakfast.....what to eat for breakfast?
Toasted bread.....boring!
Frozen roti canai.......boring!
A look in the rice cooker & the freezer....... there are some leftover rice & leftover prawns (from bbq the other day).

It's time for a quick stirfried rice with prawns.

2 red chillies (or more if u like some heat)
1 onion
2 cloves garlic
dried anchovies (or dried shrimp...whatever u have)
Pound/blend all the ingredients.
Heat some oil.
Stirfry till fragrant.
Break an egg & stir.
Add prawns. Cook for 2-3 min.
Add rice (my mum usually add salt to the rice beforehand)
Add thawed frozen veg.
Splash of soya & oyster sauce.
Stirfry till rice fully heated.
Garnish with coriander leaves & spring onion if u want.

Quick & easy breakfast .........from leftovers!
Waste not, want not!

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