Spanish Omelette

This is my version of Spanish omelette.

I made it for dinner today. Very easy to make!

Ingredients:

2 potatoes

1 medium onion

1 clove garlic

3 eggs

salt & pepper

olive oil

grated Parmesan cheese

Direction:

Peel potatoes & cut into cubes

Parboil potatoes & drain

Chop onion & garlic

Beat eggs & season with salt & pepper

Heat olive oil in skillet (non-stick if possible)

Fry onion & garlic

Add potatoes (actually you can add any spice, herbs, meat or veggies to your taste)

Add eggs & cook over low heat, flipping once to cook the other side (this is when a non-stick pan helps. Tips to flip: slide omelette on a plate, uncooked side up, cover pan & flip.....voila!)

Sprinkle grated cheese on top

Serve

A comfort food best enjoyed either as a snack or a meal on its own!