tag:blogger.com,1999:blog-1389326625860506566.post2580810004038097359..comments2010-11-03T22:12:34.903+08:00Comments on My Cooking Blog: Prawn with Coconut Milk/Bird's Eye Chilli (Udang Masak Lemak Cili Padi) & Stirfried PumpkinMichelhttp://www.blogger.com/profile/12871446356439724088noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1389326625860506566.post-64725376049274116272009-01-28T14:48:00.000+08:002009-01-28T14:48:00.000+08:00Hmmm.. nampak sedap. I do really love pumpkin and ...Hmmm.. nampak sedap. I do really love pumpkin and HOT sambal.. hehe (you know what I meant). <BR/><BR/>Big bro, you're so good in cooking.. Well done!!Cikgu Dianahttps://www.blogger.com/profile/03360565409742129892noreply@blogger.comtag:blogger.com,1999:blog-1389326625860506566.post-73934017963603326852009-01-19T13:44:00.000+08:002009-01-19T13:44:00.000+08:00my wife also associates pumpkin as an ingredient f...my wife also associates pumpkin as an ingredient for dessert NOT as a vegetable. she did not like pumpkin.....now only i know!<BR/><BR/>yeah try to cut down on cholesterol :-) but i agree a tad more turmeric would add more color.<BR/>thanks.Michelhttps://www.blogger.com/profile/12871446356439724088noreply@blogger.comtag:blogger.com,1999:blog-1389326625860506566.post-68045820136975396492009-01-16T23:25:00.000+08:002009-01-16T23:25:00.000+08:00I always associate produce like pumpkin and sweet ...I always associate produce like pumpkin and sweet potatoes with sweet porridge(pengat) or sweet cakes(kuih muih). So when I came across dishes that use them (eg. <A HREF="http://hanieliza.fotopages.com/?entry=1058094" REL="nofollow">pucuk manis and sweet potatoes/pumpkin with coconut milk</A>), I felt kinda weird and usually will give them a miss. If I have to, out of courtesy, I'll just spooned them pucuk manis minus them pumpkin/sweet potatoes.<BR/><BR/>But I must admit you do possess that passion for cooking. And photography if I may add. That prawn dish looks cool but from where I spent me teenage years, reckon it need another helping of coconut milk. But you being a doctor and all, reckon knows what's best for the body and some. A tad more tumeric could also add colour and zest to the dish. And your wife is correct. Lemak cili padi need to be slightly green with envy...err...more of them bird eye chillies, I meant to say.<BR/><BR/>Anyways, cool dish just the same.taringshttps://www.blogger.com/profile/03727303087161426562noreply@blogger.com